Peri Ela Turkish Restaurant (Lexington and 90th)

We noticed that there are NOT a lot of Turkish restaurants around the upper east side. We tried Beyoglu and was not very impressed even though it has both good ratings on yelp and yahoo. We wanted to try this place because it was a block away from where we live. For appertizers, we got the octopus salad. I loved their bread with olive oil. There was not too much octopus but the flavor was good. Jason got lamb and rice and he liked it a lot but I am not a big lamb fan, so i thought the flavor of lamb was too strong. I tried to be more adventurous and tried the meat dumpling in yogurt sauce. I should probably just go with my safety. Not into that dish at all. Overall the food was OKAY, it didn’t wow me and I think it is about the same quality as Beyoglu. I admit, i dont know much about Turkish food, so I am more looking at as an average American eating a different cuisine.

Lili’s Noodle Shop (on 3rd and 85th)

We went there because i am craving for some Chinese noodles and this is one of the Chinese places around where we live. I would have to say disappointed. The flavor is a big OKAY but for the price they charge you, that would definitely lower my ratings for this place. I was surprised to see on Yelp they got 3 stars and yahoo for 3.5 stars. I guess my recommendation is if you are a picky Chinese eater like me who really care about the authenticity of the Chinese food, don’t go there. You would be disappointed to pay that much for this kind of food. I ordered the beef noodle soup, and they gave me, even when I asked him in Chinese for the regular white noodle, he gave me cellophane (clear noodles like the Vietnamese vermicelli). Jason got the sizzling shrimp stir fry dish which tasted exactly like the thai basil dish for which I would have paid at least $4 bucks less if i got it at Tiny Thai and better quality I think.

Unless you are very hungry, and the restaurant appeared to you right then and there that you can no longer wait to go to another restaurant or you’ll just starve to death, don’t go.

The Yuca Bar (Avenue A and E 7th St Village)

Karen was in the mood for some Latin food, and Ray (the boyfriend of 7, 8 years) was coming from Boston, so we picked Yuca Bar down the village. They had great ratings and also very decently priced. The place is a walk in if you have less than 5 people (you can call for reservation for a party of more than 5 people). We first got our round of drinks, I got Mojito, Jason got a Caipirinha, both were very strong and $9. The menu has an many choices that took us a while to decide. We went there right after the BBQ festival by Madison Square park, so even though the pulled pork dishes looked very attractive, I still has to pass on those. So for my dishes, yes, i said dishes, I got the seafood salad and steak soft tacos I believe and Jason got the Lobster enchilada and the fish ceviche. Ray got the Mixed Tapas with tons of stuff including empanadas. And Karen got the pork. As you can tell from the pictures, the dishes were huge. We could have easily shared 3 appetizers and they were just awesome. I still have cravings for that seafood salad. At the end, we had a very fulfilling meal for $80 bucks each couple including drinks.

We loved the place and would definitely go back a few times :)

The Sojourn (E 79th between 2nd and 3rd)

I loved Tapas in DC, there are so many places and at very reasonable price (most dishes are under $10 bucks). So we looked for one on the UES and found Sojourn on Yelp, which had very high rating. The first impression we had of the place is that it was SO DARK! You really need to give yourself a few minutes to adjust to the lighting. And I couldn’t take any pictures because the flash light would definitely blind someone in it (and i was afraid to get kicked out).

We got a few dishes to share as tapas: 1. Mussels 2. Black Pasta with arrabiata sauce (we had this type of sauce in Milan and it was tomatoey and spicy) 3. Chicken Satay and their in house bread. As our-normal-selves we would have probably ordered more but since we have become more financially conscious we ordered enough to be just right. All three dishes were delicious. The mussels were tasty (probably about the same as the $16/dish at flex mussels, but not as good as the $20/dish ones with various ingredients). The black pasta is a must try, it has the perfect arrabiata sauce with chopped lobster meat in it. The chicken satay was not as good as the other two dishes but was decent and has intense salty flavor with strong peanut sauce, almost a little too strong. The prices were more than the regular tapas price (all at around mid to upper teen range). The place is not too big so you are really right next to your neighbor and it also gets very loud in there because of the tight space.

I would definitely recommend trying that place for the different yet good food. But not as impressed as a real tapas place.

House Search

I first want to apologize for not posting any more updates on food and restaurants. I have been a little occupied with my husband looking for a place we can call home and not have to throw our rent money down the drain every month. We first entered this NYC real estate market with great optimism because of all the reports on the news saying it’s such a buyer’s market and all the “houses” (condos/apts since that’s all they have or the normal people can afford) are sitting on the market for so long… We first started looking around the Upper East Side and the West Side, some how, out of the two, Jason and I really like the Upper East Side. Obviously there’s the more prominent areas such as soho, greenwich village and Tribeca, you just dont get any square feet for a 2 bed 2 bath and at a higher price (maybe a lower condo fee). What we observed is that the condo fees had become a big part of financial constraints because it is normal for them to charge $1500-$2500 for a 1000-1400 sqft place. Then when anyone looks at the mortgage, you are looking at a chunky payment PLUS the condo fee. Also buyers be aware, that the higher condo fees mean that they are most likely to be land-leased building which means the COOP board does not actually own the land, it’s leased through some other big company. Why would you want to buy just air with furniture in it? BUT i am not gonna lie, most land leased building are really nice! and BIG!  Oh, most of the fees you see are tax deductible between like 40-60%, so that’s something you can calculate on your 1040 at the end of year (reported on schedule A).

After a while, we got bored with the same stuff we see over and over again, and by the way, something may sit on the market for like 4 months, but they will be sold if it’s new, close to the metro and a decent area. I have kept tally of all the open houses we have been (averaging 8/sunday for the past 4 months), most have been sold or under contract already.

Jason suggested looking at Brooklyn, my first impression of Brooklyn was not that great because we went to visit a friend of ours at this stop on the G Classon ave, which later i found out had a shoot out 2 weeks ago at that station. Then Jason heard about Park Slop from his colleagues, so we went to our first venture on the 4th ave of Park Slope. I was disappointed. Really, a big high way looking ave with new condo complexes sitting next to it on both sides with tons of industrialized places such as Uhaul rental, MacD, car repair, etc. The next time we went, our broker showed us a different side of Park Slope, somewhere between 5th and 6th ave at Lincoln Place. OH, my god, the location is pristine. It has a beautiful tree-lined neighborhood, just like the back bay area in Boston (that’s where we were from originally). I fell in love immediately. And so did we find out from the rest of the NYC people because after that d@mn article on NY magazine about Park Slope being the #1 neighborhood to live in NYC that all the houses are getting snatched fast.

We finally put in a bid on a place in north slope and later found out there was 4 offers and couple at the asking price. And gradually you see that the real estate brokers obviously realizing that high demand trend and immediately started raising their prices. It’s so sad how human nature is, people are like flock of sheep, they dont understand by putting a bid of asking price they are screwing everyone else including themselves. And they dont realized they are also affecting the whole market by doing that.

We are not angry, just facing the reality that lots of people have a lot of money to spare and we are just no match for those people. Another point I would like to point out is that I HATE the NYC real estate way of business. So we put in an offer, the seller counter offers, and we accept that counteroffer, in any other state, that would be a done deal. Nope, not in NYC. The seller can actually put a counter offer to all the offers and go from there. SO be aware that it’s never a sure thing until you sign some paper. Another thing, when they do have many offers, they go into a sealed bid. Unless you are a gambler,who likes these kinda rush, we also Hate sealed bids. It became more of a psychological affair trying to figure out what the other party is thinking and you can never stop thinking what they maybe thinking, and what they may think what we are thinking…

So for the meantime, our search continues of a home we will love and not having to fight a million of people to buy.

OH, Park Slope has a couple good public schools including ps321 (getting overcrowded we heard) and ps 107.  GOOD LUCK to you all out there searching for a place you will one day call your home.

Pinocchio (1st Ave between 90th and 91st)

We were looking for an inexpensive Italian restaurant around where we live, we have been to the Bella Cucina (87th and Lexington) couple times, they are good but not consistent. Jason found it either on yelp or just google, and surprisingly it has only 1 or 2 $ sign and also 4.5 -5 stars. We decided to call and make a reservation for that night and was able to get a table instantaneously. When we got there, we first noticed that it was right next to Pio Pio. Just so you know that we are good raters, we went to Italy and went from Milan all the way to the Amalfi and to Sardenia, we had lots of different Italian cuisine. The place was small and very intimate. The server/staff was also very personal. For our appertizer, we got this cured ham salad, fresh and salty, as it should be. Forgot to mention the marinated toast with tomato on top, very Italian. Jason got lamb and it was cooked perfectly medium rare, the outside is crispy and tasty; I got the shrimp scampi (somehow didnt have any noodles) maybe i should have asked for the noodles. But the SAUCE was delicious. It was so rich and flavorful that I really got full after 4-5 jumbo shrimps. We would definitely recommend this place to everyone who lives around this area and is looking for some decently priced delicious Italian food. The menu selection is not very extended (doesnt have any specialty dishes or osso bucco) just in case.

Oh forgot to mention the dessert, we were so full so we only got the gelato, oh, the coffee gelato was rich and better than the ones we had in Italy.

Cupcakes (Crumbs, Red Hen and Magnolia)

I really never liked cupcakes when I was growing up. To me, it’s just chocolate, red velvet or vanilla cake with some frosting on top, nothing original… Everything changed when I started living in NYC. My first encounter with Crumbs cupcake is from my best friend Karen. She works in midtown and brought me an “apple cobbler” cupcake. First of all, i have never seen a cupcake that BIG, in addition, the frosting is not your generic-store-bought cupcake frosting, it has some sort of cream cheese flavor but much more intense with sweetness. Inside the cupcake you taste the middle filling of apple, almost taste the apple pie in the cupcake. It was just amazing. And did i mention how huge the cupcake was? So then I started the cupcake phase. I tried the 2 Little Red Hen (86th and 2nd) where they make the most beautiful cakes and delicious by the way (got it for Karen’s bday). It was a little expensive but not as ridiculous as any other famous places. Nope, the cupcake is pretty blend. The third place I tried  was Magnolia, Jason got it for me and my parents because they are the famous Magnolia. Oh, my god, the cupcake was small, well to be fair, comparing to the Crumbs. And I thought the 2 Little Red Hen’s flavor was blend, this was even worse. So my final verdict, CRUMBS!!! There is a few locations and the one I go to is the E 79th and 3rd Ave one. Jason loves the Mint Chocolate (grasshopper). The parents also tried Devil’s food and Squiggle. OH, my, nothing will disappoint you.